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TAPAS

MOROCCAN LAMB SKEWERS WITH AIOLI & GREEN HARISSA

CARIBBEAN MEATBALL IN ADOBO SAUCE

JAMAICAN JERK PRAWNS SKEWERS

CHICKEN KEBABS IN INDIAN SPICES

KOKODA (Raw fish salad serve in a spoon)

PORK BELLY CARAMELIZED IN COCONUT SAUCE

BAKED RICOTTA WITH BALSAMIC ROASTED PEARS

VIETNAMESE SPRING ROLLS

LEMON GRASS CHICKEN

CORN SOPAPILLAS FILLED WITH MOLE CHICKEN

SALMON PANACOTTA

FLOWER POT CRUDITES

MUSSELS GASPACHO SHOTS

TOMATO TART WITH HUMMUS, BASIL AND ZATAR

POTATO RUSSIAN SALAD

PLANTAIN MOFONGO WITH CARNITAS

BRUSCHETTAS

TUNA TARTARE

THAI BEEF SALAD

SWEET POTATOE GALETTES

BROCCOLI, BACON AND QUINOA FRITTERS TOMATO TARTE TATIN WITH CAPERS AND ANCHOVIES

MUSSELS WITH COCONUT SAMBAL CHICKEN LIVER PATE WITH PEAR RELISH

FISH TOSTADAS

TAMARIND CHICKEN NIBBLES

NEW ZEALAND CHEESES & FRUIT PLATTER ASSORTED MINI DESSERTS